Andrew Dalby

Andrew Dalby

Andrew Dalby is an English linguist, translator and historian who has written articles and several books on a wide range of topics including food history, language, Classical texts, and Wikipedia. Dalby studied Latin, French and Greek at the Bristol Grammar School and University of Cambridge. Here he also studied Romance languages and linguistics, earning a bachelor's degree in 1970. Dalby worked for fifteen years at Cambridge University Library, eventually specializing in Southern Asia. He gained familiarity with some other languages because of his work there, where he had to work with...
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quick facts
Birthdate:1947
Education:University of Cambridge

Written works by Andrew Dalby

TitlePublishedGenre
Rediscovering Homer
Bacchus Sociology
A guide to world language dictionaries
Cato
Flavours of Byzantium
Dictionary of languages Reference
Empire of pleasures
Siren feasts
Language in Danger 2002 Non-fiction
Venus Fiction
Dangerous Tastes: The Story of Spices 2000 Cookbook
The classical cookbook Cookbook
Food in the ancient world, from A to Z
The Story of Venus
Medical abstracts and indexes, 1975
The Story of Bacchus
South East Asia
The World and Wikipedia Non-fiction
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Places Andrew Dalby has lived

Map showing Places Lived by Andrew Dalby
MarkerLocation
A Liverpool
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Andrew Dalby
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