Features 50 count Rendered from the natural hardwoods without additives The Bradley Smoker consumes bisquettes at the rate of approximately one every 20 minutes Alder and maple give a rich and distinct flavor commonly used with seafood hams and bacon The stronger and very distinct flavors of mesquite and hickory are commonly used for smoking beef and pork products such as pork shoulders and beef brisket Apple and cherry impart a sweeter, milder smoke flavor, commonly used with poultry and wild game meat