Countertop Convection Oven, elec., .8 cu ft., 175-500 ° F, 120 min. timer or continuous on, (3) shelves, fits (3) 1/4 sz.
Sodir Convection Oven/Broiler, electric, countertop,single-deck, 480÷F thermostatic controls, 2 quartz heating elements overhead...
4 BurnersTotal BTU: 155,000Crated dimensions: 42" D x 28" W x 36" HStandard Range FeaturesStainless steel rugged exterior body.6...
Heavy duty range series:stainless steel front, sides, and high shelf with backguard riser,polished chrome 6'' steel legs and...
The Vulcan VC44ED Stainless Steel Electric Double Oven has a capacity of 7.43 cu. ft..
The American Range AR36G-C Gas Range has a capacity of 4.6 cu. ft..The American Range AR36G-C Gas Range has a capacity of 4.6 cu...
The Vulcan VC4ED Stainless Steel Electric Single Oven has a capacity of 7.43 cu. ft..
Perfect for bakery products, pizza, pretzles, & flat breads baked directly on the hearth deck, on screens or on baking sheets .
60" Heavy Duty Restaurant RangeOne 20,000 BTU steel burner with a uniquely designed reflector every 12" of griddles surface top...
Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, s/s front, top...
The Duke 613-E2V Electric Double Oven has a capacity of 87 cu. ft..
Commercial electric range, 36 inch. Sentry Series, 6 all purpose tubular element burners, standard oven, with 10 high backguard...
Two separately controlled oven compartments enclosed in one exterior cabinet of 20 gauge stainless steel. Holds 120 pounds (54 kg...