Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is affiliated with Le Cordon Bleu Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology . Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking. Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003. Le Cordon Bleu Culinary Arts Program Le Cordon... Bleu Pâtisserie and Baking Program To be accepted for a specific program, prospective students should apply as soon as possible. All applicants must complete an application and personal interview with an admissions representative. Students must also have a high school diploma or equivalent. Along with the application, applicants must send high school or GED transcripts, financial aid forms, application fee and interview acknowledgment form. Affordable housing, public transportation and nearby shopping malls allow the students to live, commute and work nearby.
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