Le Moulin de la Galette

The Moulin de la Galette is a windmill and associated businesses situated near the top of the district of Montmartre in Paris. Since the 17th century the windmill has been known... for more than just its milling capabilities. Nineteenth century owners and millers, the Debray family, made a brown bread, galette, which became popular and thus the name of the windmill and its businesses, which have included a famous guinguette and restaurant. In the 19th century, Le Moulin de la Galette, represented diversion for Parisians seeking entertainment, a glass of wine and bread made from flour ground by the windmill. Artists, such as Renoir, van Gogh, and Pissarro have immortalized Le Moulin de la Galette; likely the most notable was Renoir's festive painting, Bal du moulin de la Galette. The windmill Moulin de la Galette, also known as Blute-fin, was built in 1622. The name Blute-fin comes from the French verb bluter which means sifting flour for the separation from bran. The Debray family acquired the two mills in 1809 for producing flour, the Blute-fin and the Radet, built in 1717. But it was also used to pressurize the harvest or grind materials needed for manufacturing.
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Post-Impressionism is the term coined by the British artist and art critic Roger Fry in 1910 to describe the development of French art since Manet.... Fry used the term when he organized the 1910 exhibition Manet and the Post-Impressionists. Post-Impressionists extended Impressionism while rejecting its limitations: they continued using vivid colours, thick application of paint, distinctive brush strokes, and real-life subject matter, but they were more inclined to emphasize geometric forms, to distort form for expressive effect, and to use unnatural or arbitrary colour. The Post-Impressionists were dissatisfied with the triviality of subject matter and the loss of structure in Impressionist paintings, though they did not agree on the way forward. Georges Seurat and his followers concerned themselves with Pointillism, the systematic use of tiny dots of colour. Paul Cézanne set out to restore a sense of order and structure to painting, to "make of Impressionism something solid and durable, like the art of the museums". He achieved this by reducing objects to their basic shapes while retaining the bright fresh colours of Impressionism.
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