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| Los Vascos Cabernet Sauvignon 2009 750mlThis wine is from Chile. In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyard of Vina Los Vascos. Chileas natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and resulted in an unbroken line of wine stock that now produces some of the finest wines in all of Chile. The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of an exhaustive search of more than one hundred Chilean wines for one that could meet their criteria for excellence. Christian Le Sommer, ex-technical director for ChAteau Latour 1st Growth in Pauillac, is now in charge of the technical management of Los Vascos. CABERNET SAUVIGNON Wine CHILEAN STILL WINE | | $8.99 |  |
| Los Vascos Cabernet Sauvignon 2010 750mlThis wine is from Chile, Valle Central region, Rapel sub-region and Colchagua Valley appellation. In the mid-nineteenth century, two of the leading Chilean wine producers brought vines from Bordeaux to improve the quality of the original vineyardof Vina Los Vascos. Chile’s natural geographic frontiers protected it from the Phyloxera epidemic of the late nineteenth century and resultedin an unbroken line of wine stock that now produces some of the finest wines in all of Chile.The acquisition of 50% of Los Vascos by Rothschild (Lafite) in 1988 was the result of an exhaustive search of more than one hundred Chileanwines for one that could meet their criteria for excellence. Christian Le Sommer, ex-technical director for Chateau Latour 1st Growth in Pauillac, isnow in charge of the technical management of Los Vascos. CABERNET SAUVIGNON Wine Chilean Still Wine | | $10.24 | |
| Los Vascos Cabernet Sauvignon Le Dix De Los Vascos 2009 750mlThis wine is from Chile, Valle Central region, Rapel sub-region and Colchagua Valley appellation. Le Dix, meaning 10 in French, was introduced in 1996 to celebrate Domaine Barons de Rothschild (Lafite)’s first ten years in Chile. It is only producedin extraordinary vintage years. Le Dix de Los Vascos is grown in the exceptional vineyard, called El Fraile, which means “the monk', the oldest plantedvineyard at Los Vascos and the original vineyard on the estate. The vineyard is 100% planted to Cabernet Sauvignon and many parcels of the vineyardhave vines reaching 80 years in age. The vineyard is fairly large, covering some 200 acres, Le Dix is produced from severely reduced yields fromEl Fraille (the best) combined with the most rigorous cuvee selection - the resulting wine is of world class stature. CABERNET SAUVIGNON Wine Chilean Still Wine | | $47.20 | |
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| Los Vascos Cabernet Sauvignon 2010 WineBrilliant red ruby color. Deep and pleasant mature fruit such as dark cherries, blackberries and plums. Notes of raspberry jam, candied fruit and white chocolate. Spices of black pepper, nutmeg, bay leaves and cloves. Sweet and round tannins. In mouth, there is good volume, structure and balance. A good classic. Wine Enthusiast rating: 87. | | $8.99 | |
| Los Vascos Cabernet Sauvignon 2009 WineBrilliant red ruby color. Deep and pleasant mature fruit such as dark cherries, blackberries and plums. Notes of raspberry jam, candied fruit and white chocolate. Spices of black pepper, nutmeg, bay leaves and cloves. Sweet and round tannins. In mouth, there is good volume, structure and balance. A good classic. | | $9.79 | |
| Los Vascos Reserve Cabernet Sauvignon 2008 Winecolor is a deep red ruby. On nose, exuberant fruit is emphasized with great personality and highlights of ripe cherries, plums, truffles, blackberries and liquorice followed by a surge of black pepper, bay leaf, cloves and nutmeg. oak blends in harmoniously adding to the wine's complexity with aromas of vanilla, chocolate, coconut, graphite, tobacco, cinnamon and mocha. It possesses an interesting structure with balanced acidity, good volume and a persistent, soft and elegant finish. International Wine Cellar rating: 87. | | $18.29 | |
| Los Vascos Reserve Cabernet Sauvignon 2007 Winecolor is intense ruby with fine brilliance and orange nuances. nose explodes with fruit: black cherry and blackcurrant (Cabernet), strawberry (Malbec), raspberry (Syrah), plum light mint and black pepper (Carmenere). oak contributes delicious aromas of tobacco, cinnamon, and creme brûlee (vanilla, caramel and chocolate). rich and creamy taste is fresh and very intense, well structured and finishes with a fruit intensity of raspberries and cherries accompanied by a touch of liquorice and walnut skin. It is very dynamic and still very young. This juicy and luscious wine is delicious to taste now but tannins still need to mature for a while before it becomes ideal for drinking. | | $19.99 | |
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