Louis Trauth Dairy

Louis Trauth Dairy

Louis Trauth Dairy was founded in 1920 by the senior Louis Trauth. It is based in Newport, Kentucky. It began from a 600-square-foot plant and competed with 54 other dairies in the Greater Cincinnati area. Today they have a modern facility covering five city blocks. There have been three multi-million-dollar expansions since 1985 to provide more efficient production and distribution of dairy products. Trauth Dairy was the first dairy in the area to vacuum pasteurize milk. The dairy was the first dairy in Cincinnati to introduce tamper-evident packaging for sour cream, cottage cheese and...
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quick facts
Founded:1920
Founders:Louis Trauth
Headquarters:Newport, Kentucky

Headquarters of Louis Trauth Dairy

Newport
Newport
Population:15,863

Newport is a city in Campbell County, Kentucky, United States, at the confluence of the Ohio and Licking rivers. The population was 15,273 at the 2010 census. Historically, it was one of four county seats of Campbell County. Newport is part of the Greater Cincinnati, Ohio Metro Area which comprises...
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Parent company of Louis Trauth Dairy

Dean Foods
Dean Foods
Headquarters:Dallas
Founded:1925

Dean Foods is an American food and beverage company with two operating divisions: Fresh Dairy Direct and WhiteWave-Morningstar. The company maintains plants and distributors in the United States and the United Kingdom. Dean Foods products are sold throughout the USA. In 1925, Samuel E. Dean purchased the Pecatonica Marketing Company, an evaporated milk processing facility located in northwestern Illinois. In 1927, Dean renamed it Dean...
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Louis Trauth Dairy
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