Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of the "arts of life" and explored this in her writing. W. H. Auden once remarked: "I do not know of anyone in the United... States who writes better prose." Fisher was born Mary Frances Kennedy on July 3, 1908 at 202 Irwin Avenue, Albion, Michigan. She told Albion City Historian, Frank Passic: Rex was a co-owner and editor of the Albion Evening Recorder newspaper. In 1911, Rex sold his interest in the paper to his brother, and moved the family to the West Coast, where he hoped to buy a fruit or citrus orchard.
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| Birthdate: | July 3, 1908 |
| Birthplace: | Albion, Michigan |
| Date of death: | June 22, 1992 |