Bright and focused, 2006 Moon Mountain Vineyard Sauvignon Blanc captures the vibrant layers of citrus and tropical fruit that this grape variety achieves in Sonoma County vineyards. The wine's refreshing aromas of citrus, lychee and kiwi fruit mingle with elusive hints of meadow grass and wildflowers. Lively fruit flavors dance across the palate, and then turn creamy, before culminating in a crisp finish. Food friendly and extremely versatile, Moon Mountain Sauvignon Blanc is particularly delicious with fresh salads, goat cheese and roasted red pepper bruschetta, cracked crab, pasta with pesto, and grilled chicken breasts, halibut or spicy prawns.