The Food of the Gods and How It Came to Earth was called by H. G. Wells "a fantasia on the change of scale in human affairs. . . . I had hit upon [the idea] while working out the possibilities of the near future in a book of speculations called Anticipations ." Published in 1904, the novel is one of his less well-known scientific romances. There have been various B-movie adaptations . The Food of the Gods is divided into three "books": "Book I: The Discovery of the Food"; "Book II: The Food in the Village"; and "Book III: The Harvest of the Food." Book I begins with satirical... remarks on "scientists," then introduces Mr. Bensington, a research chemist specializing in "the More Toxic Alkaloids," and Professor Redwood, who after studying reaction times takes an interest in "Growth." Redwood's suggestion "that the process of growth probably demanded the presence of a considerable quantity of some necessary substance in the blood that was only formed very slowly" causes Bensington to begin searching for such a substance.
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| Author: | H. G. Wells |
| Genre: | Science Fiction, Romance novel, Speculative fiction, Scientific romance |
| Year published: | 1904 |
| Number of editions: | 7 |